Thanksgiving

Southern Pecan Pie is for Dessert.

Southern Pecan Pie takes 10 minutes to prepare.

Southern Pecan Pie takes 50 minutes to cook.

Southern Pecan Pie makes 8 servings.

The ingredients for Southern Pecan Pie are:

1 serving pie shell, Deep Dish, Marie Callender's (1 pie shell) (by NETTIEDEE) (I made my own Crisco crust)
1 cup, Pecan halves
3 large Egg, fresh, whole, raw
1 cup Light Corn Syrup
1 tbsp Butter, unsalted (melted)
.5 tsp Vanilla Extract
1 cup Granulated Sugar
15 grams Flour, white (1 TBSP)

Here is how you make Southern Pecan Pie:

Place nuts in bottom of unbaked pie shell. Beat eggs until frothy, add and blend corn syrup, melted butter, and vanilla. Combine sugar and flour. Blend sugar/flour mixture into the egg mixture and then pour gently over the nuts. Let stand until nuts rise.Bake at 375F for 40-50 minutes or until filling is set in middle.Serving Size: 8 (1/8th of 9 inch pie)Number of Servings: 8Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Southern Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 496.0

• Total Fat: 23.0 g
• Cholesterol: 73.6 mg
• Sodium: 176.5 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g