Thanksgiving

Spiced Rum Pecan Pie is for Dessert.

Spiced Rum Pecan Pie takes 25 minutes to prepare.

Spiced Rum Pecan Pie takes 50 minutes to cook.

Spiced Rum Pecan Pie makes 8 servings.

The ingredients for Spiced Rum Pecan Pie are:

3 eggs
2 tbsp white flour
3/4 cup packed brown sugar
3/4 cup dark corn syrup
1/4 cup Spiced Rum
1/4 cup melted butter
1 tsp vanilla
2 cups chopped pecans
Pecan Halves for top of pie

9" Deep Dish Pie Crust, unbaked

Here is how you make Spiced Rum Pecan Pie:

Makes 8 slices per pie, 1 slice per serving.Preheat oven to 350?. In a large bowl beat eggs with wire whisk. Add flour and continue to whisk until the mixture is blended. Add corn syrup, sugar, rum, butter and vanilla. Stir in pecans. Pour mixture into pie crust. Place pecan halves along edge to dress up the pie. Bake 50 - 55 minutes, or until knife inserted near center comes out clean. Let cool at room temperature on wire rack. Notes: Use a hand mixer for a minute or two before adding the pecans. Number of Servings: 8Recipe submitted by SparkPeople user VLVTGRRL.

The nutritional information for Spiced Rum Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 606.1

• Total Fat: 40.0 g
• Cholesterol: 120.0 mg
• Sodium: 225.3 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 3.7 g
• Protein: 7.4 g