Thanksgiving

3.6 Net Carb Pumpkin Pie Filling is for Dessert.

3.6 Net Carb Pumpkin Pie Filling takes 10 minutes to prepare.

3.6 Net Carb Pumpkin Pie Filling takes 55 minutes to cook.

3.6 Net Carb Pumpkin Pie Filling makes 8 servings.

The ingredients for 3.6 Net Carb Pumpkin Pie Filling are:

Mix together
Cream, Land O Lakes Heavy Whipping Cream, 20 tbsp(remove)
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 3.5 serving(remove)
Salt, 1 tsp(remove)
Pumpkin Pie spice, Add to taste, up to 2 tbsp
Trader Darwins Stevia Packets, add to taste up to 8 gram(s) (8 packets)

Then after adjusting to taste last add the eggs, scrambled.

Here is how you make 3.6 Net Carb Pumpkin Pie Filling:

Preheat oven to 425 degrees.Mix together following Ingredients list directions, Bake at 425 for 15 min then decrease to 350 and bake for 40-50 minutes until toothpick comes out clean.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RE-CREATED.

The nutritional information for 3.6 Net Carb Pumpkin Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.3

• Total Fat: 14.1 g
• Cholesterol: 96.5 mg
• Sodium: 323.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g

The dietary needs meet for 3.6 Net Carb Pumpkin Pie Filling is Low Carb