Thanksgiving

Apple Butter Pumpkin Pie is for Dessert.

Apple Butter Pumpkin Pie takes 20 minutes to prepare.

Apple Butter Pumpkin Pie takes 40 minutes to cook.

Apple Butter Pumpkin Pie makes 12 servings.

The ingredients for Apple Butter Pumpkin Pie are:

1 cup apple butter
1 cup canned pumpkin
1/3 cup packed brown sugar
¼ teaspoon salt
2 tsp pumpkin pie spice
1 egg, slightly beaten
2 egg replacers, prepared
1/2 can evaporated skim milk
1 unbaked 9-inch pie shell

Here is how you make Apple Butter Pumpkin Pie:

Preheat oven to 425 degrees F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in egg and egg replacers. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Butter Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.3

• Total Fat: 3.9 g
• Cholesterol: 18.1 mg
• Sodium: 139.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Apple Butter Pumpkin Pie is Vegetarian