Thanksgiving

Better Homes and Gardens Pumpkin Pie is for Dessert.

Better Homes and Gardens Pumpkin Pie takes 25 minutes to prepare.

Better Homes and Gardens Pumpkin Pie takes 50 minutes to cook.

Better Homes and Gardens Pumpkin Pie makes 8 servings.

The ingredients for Better Homes and Gardens Pumpkin Pie are:

1 16-oz. can (1 3/4) cup pure pumpkin
2/3 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 eggs
2/3 cup fat free evaporated milk (or 5 oz. can)
1/2 cup 1% milk
Pastry for Single-Crust Pie

Here is how you make Better Homes and Gardens Pumpkin Pie:

For filling, in a large mixing bowl stir together pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Use a rotary beater or wire whisk to lightly beat till combined. Gradually stir in evaporated milk and milk. Mix well. Set pumpkin mixture aside.Prepare and roll out pastry as directed in recipe. Line a 9 inch pie plate with pastry. Trim and crimp the edge of the pastry. With the pastry shell on the oven rack, pour the pumpkin filling into the pastry shell. To prevent overbrowning, cover the edge of the pie with foil. Bake about 25 minutes more or till a knife inserted near the center comes out clean. Completely cool the pie on a wire rack. Store, covered, in the refrigerator. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Better Homes and Gardens Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.1

• Total Fat: 2.1 g
• Cholesterol: 82.0 mg
• Sodium: 55.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.7 g