Thanksgiving

Brittnie's Vegan Pumpkin Pie is for Dessert.

Brittnie's Vegan Pumpkin Pie takes 5 minutes to prepare.

Brittnie's Vegan Pumpkin Pie takes 60 minutes to cook.

Brittnie's Vegan Pumpkin Pie makes 8 servings.

The ingredients for Brittnie's Vegan Pumpkin Pie are:

-1 9-inch unbaked whole wheat pie crust
-1 15-oz can of pureed pumpkin
-1 cup unsweetened almond milk
-1/4 cup brown sugar
-1/2 tsp Stevia (powder or liquid is fine)
-2.67 tbsp cornstarch
-1.5 tsp cinnamon
-1/2 tsp ground nutmeg
-1/2 tsp ground ginger
-1/2 tsp salt

Here is how you make Brittnie's Vegan Pumpkin Pie:

1) Preheat the oven to 350 degrees.2) Let the pie crust start to defrost while you prepare the other ingredients.3) Combine all ingredients, except the crust, in a blender until completely mixed and smooth.4) Pour the filling into the pie crust.5) Bake for about 1 hour, or until the pie is mostly set and slightly brown on top.6) Remove the pie from the oven. Expect the pie to appear slightly uncooked, as it continues to set while it cools.7) Allow the pie to fully cool, at LEAST 2 hours, before serving it.8) Enjoy!Serving Size: Makes 8 slices of delicious pie.Number of Servings: 8Recipe submitted by SparkPeople user STARLADY174.

The nutritional information for Brittnie's Vegan Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.5

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 135.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.0 g
• Protein: 1.8 g

The dietary needs meet for Brittnie's Vegan Pumpkin Pie is Vegan