Thanksgiving

Creamy Pumpkin Pie is for Dessert.

Creamy Pumpkin Pie takes 10 minutes to prepare.

Creamy Pumpkin Pie takes several minutes to cook.

Creamy Pumpkin Pie makes 8 servings.

The ingredients for Creamy Pumpkin Pie are:

.5 cup cold milk (may need a bit more depending on consistancy)
1 package (6 serving size) of vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2.5 cups fozen non-dairy whipped topping
1 graham cracker pie crust

Here is how you make Creamy Pumpkin Pie:

1. Beat milk, pudding mix and spice for 1 minute. Mixture will be very thick.2. Add pumpkin.3. Stir in whipped topping. Make sure not to over-stir.4. Spread in crust.5. Refrigerate at least 2 hours until set.6. Garnish as desired (whipped cream, pumpking pie spice).7. Refrigerate until ready to eat.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user BRI_B_BABY.

The nutritional information for Creamy Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.6

• Total Fat: 6.7 g
• Cholesterol: 0.8 mg
• Sodium: 389.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g