Thanksgiving

Divinity Pumpkin Pie is for Dessert.

Divinity Pumpkin Pie takes 20 minutes to prepare.

Divinity Pumpkin Pie takes several minutes to cook.

Divinity Pumpkin Pie makes 6 servings.

The ingredients for Divinity Pumpkin Pie are:

2/3 cup sugar
1 tsp cinnamon
1/2 tsp each: nutmeg & ginger
1/4 tsp cloves
3/4 tsp salt
2 cups milk (we use soy milk & nutrition is for soy)
1/4 cup cornstarch
1 cup canned pumpkin (not pumpkin pie filling)
2 egg yolks
10 regular sized marshmallows
1 - 9" baked pie crust

Here is how you make Divinity Pumpkin Pie:

In a heavy pot, mix sugar, cornstarch, spices together. Add pumpkin and milk. Whisk until there are no lumps. Cook over med-low heat until thickened. Beat egg yolks. Pour about 1/2 of hot pumpkin mixture gradually into egg yolks, stirring constantly. Return mixture to top of stove & cook another 2 minutes.Turn off burner. Add marshmallows, stir and remove from heat once they are melted. Cool thoroughly.Pour into a pie shell and chill well. This is much better when made the night before but good luck having it last that long.We serve with whipped cream or cool whip, not included in nutrition data.Serves 6 for nutrition data.Number of Servings: 6Recipe submitted by SparkPeople user MENHALLS.

The nutritional information for Divinity Pumpkin Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.9

• Total Fat: 10.1 g
• Cholesterol: 68.3 mg
• Sodium: 486.3 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g

The dietary needs meet for Divinity Pumpkin Pie is Lactose Free