Thanksgiving

Easy Pumpkin Pie is for Dessert.

Easy Pumpkin Pie takes 5 minutes to prepare.

Easy Pumpkin Pie takes 55 minutes to cook.

Easy Pumpkin Pie makes 16 servings.

The ingredients for Easy Pumpkin Pie are:

3/4 c. splenda
1/2 c. Bisquick (baking mix)
2T Country Crock Spread
1 (13 oz.) can evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2-1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Here is how you make Easy Pumpkin Pie:

Heat oven to 350 degrees. Grease pie plate, 8 x 8. Beat all ingredients until smooth one minutes in blender on high or two minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. I cut this into 16 pcs. (You could always eat two pcs)Number of Servings: 16Recipe submitted by SparkPeople user RUTHIE816.

The nutritional information for Easy Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.5 g
• Cholesterol: 34.4 mg
• Sodium: 81.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g