The recipe Hint of Cheesecake Pumpkin Pie

Made From Scratch Recipes

Hint of Cheesecake Pumpkin Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Hint of Cheesecake Pumpkin Pie!

Hint of Cheesecake Pumpkin Pie

Hint of Cheesecake Pumpkin Pie Recipe
Hint of Cheesecake Pumpkin Pie

Delicious.

What Course Is Hint of Cheesecake Pumpkin Pie?

Hint of Cheesecake Pumpkin Pie is for Dessert.


How Long Does Hint of Cheesecake Pumpkin Pie Recipe Take To Prepare?

Hint of Cheesecake Pumpkin Pie takes 10 minutes to prepare.


How Long Does Hint of Cheesecake Pumpkin Pie Recipe Take To Cook?

Hint of Cheesecake Pumpkin Pie takes 60 minutes to cook.


How Many Servings Does Hint of Cheesecake Pumpkin Pie Recipe Make?

Hint of Cheesecake Pumpkin Pie makes 8 servings.


What Are The Ingredients For Hint of Cheesecake Pumpkin Pie Recipe?

The ingredients for Hint of Cheesecake Pumpkin Pie are:

1 9-inch graham cracker crust
1 8-oz pkg. fat free cream cheese, room temperature
3/4 cup Splenda
1/4 cup brown sugar
3 eggs
1 can 15 oz solid pumpkin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 tsp. vanilla


How Do I Make Hint of Cheesecake Pumpkin Pie?

Here is how you make Hint of Cheesecake Pumpkin Pie:

Preheat the oven to 425. Beat the cream cheese and sugars in a mixing bowl until they are smooth. Add the eggs, mixing well. Add pumpkin, cinnamon, nutmeg and vanilla and mix until smooth. Pour the mixture into the crust and bake the pie for 15 minutes. Reduce heat to 350 and bake for 45 minutes or until a knife comes out clean. Cool completely before serving. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LAUREN168.


What's The Nutritional Info For Hint of Cheesecake Pumpkin Pie?

The nutritional information for Hint of Cheesecake Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 8.7 g
  • Cholesterol: 85.5 mg
  • Sodium: 352.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.2 g

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