Thanksgiving

Homemade Pumpkin Pie Ice Cream is for Dessert.

Homemade Pumpkin Pie Ice Cream takes 10 minutes to prepare.

Homemade Pumpkin Pie Ice Cream takes 25 minutes to cook.

Homemade Pumpkin Pie Ice Cream makes 14 servings.

The ingredients for Homemade Pumpkin Pie Ice Cream are:

1 1/2 cups whole milk
1 cup packed brown sugar
2 tbsp molasses
1 3/4 cup pumpkin puree
1 1/2 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
2 1/2 cups table cream
1 teaspoon vanilla extract pure

Here is how you make Homemade Pumpkin Pie Ice Cream:

With a hand blender mix the milk, sugar and molasses until the sugar is dissolved. Stir in the pumpkin and spices. Add the heavy cream and vanilla. Turn on your ice cream machine and let it run for 25 mins. If you want harder ice cream then put the ice cream into an air tight container afterwards and let chill for 2 hours. 1 serving = 1/2 cupNumber of Servings: 14Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Homemade Pumpkin Pie Ice Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 172.9

• Total Fat: 9.2 g
• Cholesterol: 30.9 mg
• Sodium: 107.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g

The dietary needs meet for Homemade Pumpkin Pie Ice Cream is Vegetarian