Thanksgiving

"I Can't Believe It's Low-Fat" Pumpkin Pie is for Dessert.

"I Can't Believe It's Low-Fat" Pumpkin Pie takes 15 minutes to prepare.

"I Can't Believe It's Low-Fat" Pumpkin Pie takes 50 minutes to cook.

"I Can't Believe It's Low-Fat" Pumpkin Pie makes 8 servings.

The ingredients for "I Can't Believe It's Low-Fat" Pumpkin Pie are:

1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can fat free sweetened condensed milk
8 egg whites
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust (choose low fat/lower calorie if u want, the nutrition above is full fat pie crust, if u get low fat/calorie, just lower it!)

Here is how you make "I Can't Believe It's Low-Fat" Pumpkin Pie:

Preheat oven to 425F. Whisk pumpkin,condensed milk, egg whites, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator. (You may have enough to make 2 pies!)

The nutritional information for "I Can't Believe It's Low-Fat" Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.9

• Total Fat: 5.6 g
• Cholesterol: 0.2 mg
• Sodium: 355.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.2 g
• Protein: 8.8 g

"I Can't Believe It's Low-Fat" Pumpkin Pie is German cuisine.

The dietary needs meet for "I Can't Believe It's Low-Fat" Pumpkin Pie is Low Fat