Thanksgiving

Kat's pumpkin pie is for Dessert.

Kat's pumpkin pie takes 10 minutes to prepare.

Kat's pumpkin pie takes 50 minutes to cook.

Kat's pumpkin pie makes 8 servings.

The ingredients for Kat's pumpkin pie are:

1 pillsbury pie crust
2 eggs
2 c canned pumpkin
3/4c splenda
2 tsp cloves
2 tsp ginger
1 tbsp cinnmon
1 can non-fat evaporated milk

Here is how you make Kat's pumpkin pie:

Press Pie crust into pie plate. Beat eggs in large mixing bowl. Add pumpkin, sugar and spices. Mix well. Slowly beat in evaporated milk. Pour mixture in pie shell. Bake 15 minutes at 425F. Cover pie crust and bake 40 more minutes at 350F. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PURRRFECTGIRL.

The nutritional information for Kat's pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.4

• Total Fat: 8.5 g
• Cholesterol: 59.4 mg
• Sodium: 165.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g