Thanksgiving

Libby's Easy Pumpkin Pie is for Dessert.

Libby's Easy Pumpkin Pie takes 10 minutes to prepare.

Libby's Easy Pumpkin Pie takes 60 minutes to cook.

Libby's Easy Pumpkin Pie makes 8 servings.

The ingredients for Libby's Easy Pumpkin Pie are:

1 30 oz can Libby's Pumpkin Pie Mix
1 14 oz can Borden Sweetened Condensed Milk
2 Eggs
1 Marie Callender's Deep Dish Pie Shell

Here is how you make Libby's Easy Pumpkin Pie:

Preheat oven to 425 FMix eggs, milk and pumpkin well. Pour into the Deep Dish pie shell. Bake at 425 F for 15 minutes. Reduce tempurture to 350 F and bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze.The original recipe calls for simple evaporated milk, but I only had sweetened condensed milk as I usually make pies with plain pumpkin and not canned pumpkin pie mix.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKITTA.

The nutritional information for Libby's Easy Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.0

• Total Fat: 15.1 g
• Cholesterol: 65.6 mg
• Sodium: 397.4 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 9.2 g
• Protein: 7.5 g