Thanksgiving

Libby's Pumpkin Pie w/Splenda is for Dessert.

Libby's Pumpkin Pie w/Splenda takes 10 minutes to prepare.

Libby's Pumpkin Pie w/Splenda takes 65 minutes to cook.

Libby's Pumpkin Pie w/Splenda makes 6 servings.

The ingredients for Libby's Pumpkin Pie w/Splenda are:

3/4 cup splenda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Low-fat Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Cool Whip Free (optional-2 Tbsp per piece)

(Personal Preference -- I don't like cloves, so I delete that and add more cinnamon)

Here is how you make Libby's Pumpkin Pie w/Splenda:

Directions:MIX splenda, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with cool whip before serving.Number of Servings: 6Recipe submitted by SparkPeople user HONEYLEA.

The nutritional information for Libby's Pumpkin Pie w/Splenda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.7

• Total Fat: 8.9 g
• Cholesterol: 73.4 mg
• Sodium: 433.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.5 g
• Protein: 8.6 g