Thanksgiving

Libby's Pumpkin Pie is for Dessert.

Libby's Pumpkin Pie takes 10 minutes to prepare.

Libby's Pumpkin Pie takes 50 minutes to cook.

Libby's Pumpkin Pie makes 8 servings.

The ingredients for Libby's Pumpkin Pie are:

1 unbaked pastry crust (defrosted)
2 large eggs
.5 tsp ground cloves
1 tsp cinnamon
.5 tsp ground ginger
.5 cup sugar
.25 cup brown sugar
12 fl oz. can nonfat evaporated milk
15 oz. Libby's pumpkin filling

Here is how you make Libby's Pumpkin Pie:

Preheat oven to 425. Mix together dry ingredients. Beat eggs in another very large bowl. Add pumpkin and dry ingredients to eggs and mix well. Then gradually add evaporated milk and mix. Pour into pastry crust and place in oven for 15 minutes. Lower temperature to 350 and cover crust with foil to prevent burning. Place back into oven for 40-50 minutes. Test doneness by using a knife in the center, it will come clean when the pie is ready.Let cool for a couple hours on wire rack. Serve or refrigerate.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JDRUMMON.

The nutritional information for Libby's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.0

• Total Fat: 10.1 g
• Cholesterol: 55.0 mg
• Sodium: 244.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.1 g
• Protein: 6.9 g