The recipe LOW CAL, LOW FAT PUMPKIN PIE

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LOW CAL, LOW FAT PUMPKIN PIE recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like LOW CAL, LOW FAT PUMPKIN PIE!

LOW CAL, LOW FAT PUMPKIN PIE

LOW CAL, LOW FAT PUMPKIN PIE Recipe
LOW CAL, LOW FAT PUMPKIN PIE

What Course Is LOW CAL, LOW FAT PUMPKIN PIE?

LOW CAL, LOW FAT PUMPKIN PIE is for Dessert.


How Long Does LOW CAL, LOW FAT PUMPKIN PIE Recipe Take To Prepare?

LOW CAL, LOW FAT PUMPKIN PIE takes several minutes to prepare.


How Long Does LOW CAL, LOW FAT PUMPKIN PIE Recipe Take To Cook?

LOW CAL, LOW FAT PUMPKIN PIE takes several minutes to cook.


How Many Servings Does LOW CAL, LOW FAT PUMPKIN PIE Recipe Make?

LOW CAL, LOW FAT PUMPKIN PIE makes 8 servings.


What Are The Ingredients For LOW CAL, LOW FAT PUMPKIN PIE Recipe?

The ingredients for LOW CAL, LOW FAT PUMPKIN PIE are:

1 can (12 oz.) evaporated skim milk
1/2 c. sugar
1/2 c. thawed frozen cholesterol-free egg product
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. salt
1/8 tsp. cloves
1 tsp. vanilla
1 unbaked 9" pie shell


How Do I Make LOW CAL, LOW FAT PUMPKIN PIE?

Here is how you make LOW CAL, LOW FAT PUMPKIN PIE:

Preheat oven to 350 degrees. Beat all ingredients in a large bowl with electric mixer until smooth. Pour into pie shell. Bake 50-55 minutes or until knife inserted in center comes out clean. Cool on wire rack. Chill for 4 hours, more or less and serve. Garnish with non-dairy whipped topping, if desired.Number of Servings: 8Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For LOW CAL, LOW FAT PUMPKIN PIE?

The nutritional information for LOW CAL, LOW FAT PUMPKIN PIE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 5.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 258.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

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