Thanksgiving

Low Calorie Mini Pumpkin Pie is for Dessert.

Low Calorie Mini Pumpkin Pie takes several minutes to prepare.

Low Calorie Mini Pumpkin Pie takes several minutes to cook.

Low Calorie Mini Pumpkin Pie makes 18 servings.

The ingredients for Low Calorie Mini Pumpkin Pie are:

3/4 cup sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground cloves
12 oz fat free evaporated milk
2 eggs
15 oz pumpkin
18 Vanilla Wafers

Here is how you make Low Calorie Mini Pumpkin Pie:

combine dry ingredientsbeat eggs in large seperate bowladd pumpkin and dry ingredients into eggsgradually add milkplace one vanilla wafer in the bottom of each cupcake liner, and pour pumpkin mix into cupcake tins.bake at 400 degrees for 10 min then 350 for another 30 mins or until knife comes out cleanlet sit for two hours, then refrigerateRead more: http://caloriecount.about.com/low-calorie-crustless-mini-pumpkin-recipe-r115389#ixzz16GPZ6rReNumber of Servings: 18Recipe submitted by SparkPeople user DANIELLEBREEN.

The nutritional information for Low Calorie Mini Pumpkin Pie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 94.6

• Total Fat: 1.8 g
• Cholesterol: 23.6 mg
• Sodium: 53.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g