Thanksgiving

Low Calorie Pumpkin Pie Ice Cream is for Dessert.

Low Calorie Pumpkin Pie Ice Cream takes 10 minutes to prepare.

Low Calorie Pumpkin Pie Ice Cream takes 1 minutes to cook.

Low Calorie Pumpkin Pie Ice Cream makes 12 servings.

The ingredients for Low Calorie Pumpkin Pie Ice Cream are:

1 carton of Breyers Fat Free Vanilla Ice Cream (1.8L)
1 15 oz can of pumpkin
2 tsp pumpkin pie spice
1 tsp cinnamon

Here is how you make Low Calorie Pumpkin Pie Ice Cream:

Set out ice cream to soften.Place in blender once softened. I actually used my new Ninja Pro and HIGHLY reccommend it. It's amazing!Anyway, add can of pumpkin and spices and blend until well mixed. You can add more spices if you want, it's really for your desired pumpkin taste.Place in freezer covered for 30 minutes, stir and continue to freeze.If you really want to get creative like I did, you can sprinkle crushed graham crackers over top upon serving. You can also place ice cream in a graham cracker crust to have an ice cream pumpkin pie. Just a couple of ideas but nutrition information is based on the ice cream itself.Enjoy! Makes 12 1/2 cup servings (6 cups in total)Number of Servings: 12Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Low Calorie Pumpkin Pie Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g