Thanksgiving

Low calorie pumpkin pie squares is for Dessert.

Low calorie pumpkin pie squares takes 15 minutes to prepare.

Low calorie pumpkin pie squares takes 20 minutes to cook.

Low calorie pumpkin pie squares makes 15 servings.

The ingredients for Low calorie pumpkin pie squares are:

1 stick light margarine, softened
1/2 cup brown sugar
1 cup all purpose flour
1/2 cup rolled oats
2 eggs
3/4 cup splenda
1 can (15oz) canned pumpkin
1 (12 oz) can fat free evaporated milk
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves or nutmeg

Here is how you make Low calorie pumpkin pie squares:

1. Preheat oven to 350 degrees2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9X13 inch baking pan3. Bake in preheated oven 15 minutes until set4. In a large bowl, beat eggs with splenda. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust5. Bake in preheated oven 20 minutes, or until set. Let cool before cutting into squaresBest served cold with light or fat free whipped topping!Serving Size: 15 servings from a 9X13 panNumber of Servings: 15Recipe submitted by SparkPeople user NICNATE2.

The nutritional information for Low calorie pumpkin pie squares is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 139.5

• Total Fat: 3.9 g
• Cholesterol: 26.3 mg
• Sodium: 167.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g

The dietary needs meet for Low calorie pumpkin pie squares is Low Fat