Thanksgiving

Low carb pumpkin pie is for Dessert.

Low carb pumpkin pie takes 20 minutes to prepare.

Low carb pumpkin pie takes 45 minutes to cook.

Low carb pumpkin pie makes 12 servings.

The ingredients for Low carb pumpkin pie are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.9 cup Coconut flour
0.25 cup Butter, salted
1 tsp Vanilla Extract
1 tsp Baking Powder
6 serving Egg white, large
1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
2 tsp Pumpkin Pie spice
5 oz 365 Organic Almond Milk Unsweetened
5.85 tbsp Extra Virgin Olive Oil
2 tbsp *Flax Seed Meal (ground flax)

Here is how you make Low carb pumpkin pie:

XxxServing Size: Number of Servings: 12Recipe submitted by SparkPeople user SUSIET-Q.

The nutritional information for Low carb pumpkin pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.9

• Total Fat: 14.6 g
• Cholesterol: 10.3 mg
• Sodium: 110.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g

The dietary needs meet for Low carb pumpkin pie is Low Carb