Thanksgiving

Low Cholestrol Pumpkin Pie is for Dessert.

Low Cholestrol Pumpkin Pie takes 10 minutes to prepare.

Low Cholestrol Pumpkin Pie takes 60 minutes to cook.

Low Cholestrol Pumpkin Pie makes 16 servings.

The ingredients for Low Cholestrol Pumpkin Pie are:

29 oz can of Libby's Pumpkin
2- 12 oz cans of 2% evaporated Milk
1 1/2 cups Splenda
1 tsp salt Substitute
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 cup egg substitute
2 unbaked 9 inch Pie shells.

Here is how you make Low Cholestrol Pumpkin Pie:

Mix splenda, salt, cinnamon, ginger, and cloves in small bowl. Beat Egg substitute in Large bowl. stir in Pumpkin and sugar, spice mixture. gradually stir in evaporated milk.Pour into Pie Shells.Bake in preheated oven 425* oven for 15 minutes. Reduce oven temperature to 350*, bake for 40-50 minutes or until knife inserted near center comes our clean. Cool on wire rack for 2 hours. Serve or refrigerate. Yields 2 pies 8 pieces each for 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LARSEL.

The nutritional information for Low Cholestrol Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.1 g
• Cholesterol: 7.5 mg
• Sodium: 186.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.1 g

The dietary needs meet for Low Cholestrol Pumpkin Pie is Sugar Free