Thanksgiving

lowfat sugar free pumpkin pie is for Dessert.

lowfat sugar free pumpkin pie takes 15 minutes to prepare.

lowfat sugar free pumpkin pie takes 50 minutes to cook.

lowfat sugar free pumpkin pie makes 16 servings.

The ingredients for lowfat sugar free pumpkin pie are:

1 can canned pumpkin
4 large eggs
2 cans fat free evaporated milk
2 tablespoons pumpkin pie spice
1 and 3/4 cup splenda

1.5 cups Bisquick heart smart baking mix
2 tablespoons crisco
2 tablespoons boiling water

Here is how you make lowfat sugar free pumpkin pie:

Mix together canned pumpkin , evaporated milk , eggs , pumpkin pie spice , and Splenda , until creamy set off to the side .Mix together the bisquick , and Crisco until crumbly ,slowly add boiling water while stirring until forming a soft dough .Roll 1/2 of the dough into ball and on a floured surface roll out a circle with a rolling pin .Spray pie pan with PAM and carefully lift crust into pan and press into pan , trim off over lapping edges .Repeat with the other half of the dough .Prick dough with a fork all over the inside of the pan , bake both crusts for 15 minutes @ 350 degrees .Preheat oven to 475 degrees pour pumpkin batter into the crusts .bake @ 475 degrees for 15 minutes .Take out of oven Change oven temp to 350 degrees bake for 45 to 50 minutes until knife comes out clean from the center .Let sit until cool .Enjoy !!!!!!Number of Servings: 16Recipe submitted by SparkPeople user BLONDECRANE.

The nutritional information for lowfat sugar free pumpkin pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.4 g
• Cholesterol: 53.2 mg
• Sodium: 140.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g

The dietary needs meet for lowfat sugar free pumpkin pie is Low Fat