Thanksgiving

Mini Pumpkin Whip Pie is for Dessert.

Mini Pumpkin Whip Pie takes 5 minutes to prepare.

Mini Pumpkin Whip Pie takes several minutes to cook.

Mini Pumpkin Whip Pie makes 6 servings.

The ingredients for Mini Pumpkin Whip Pie are:

1 c. skim milk
2 packages (3.4oz each) vanilla pudding mix
1-1.5 c. cool whip lite
cinnamon
pumpkin pie spice
pinch of salt
6 pack of mini graham cracker shells

Here is how you make Mini Pumpkin Whip Pie:

Mix milk, pudding, and spices together. Then add in cool whip. Fill shells completely and put into the fridge to set. Can add caramel to the top or additional whipped cream. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CANNONAP.

The nutritional information for Mini Pumpkin Whip Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.5

• Total Fat: 6.2 g
• Cholesterol: 0.8 mg
• Sodium: 263.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g