Thanksgiving

Mock Pumpkin Pie Pudding is for Dessert.

Mock Pumpkin Pie Pudding takes 3 minutes to prepare.

Mock Pumpkin Pie Pudding takes 50 minutes to cook.

Mock Pumpkin Pie Pudding makes 4 servings.

The ingredients for Mock Pumpkin Pie Pudding are:

1 Acorn Squash (4" in dia), Skin on
1 T Country Crock Light Spread, divided
2 t Chinese 5-Spice Powder
1 T Ground Cinnamon
2 oz. Fat-Free Cream Cheese
1/3 c Skim Milk
1/4 c Splenda No-Cal Sweetener

Here is how you make Mock Pumpkin Pie Pudding:

Preheat Oven to 400? FCut the squash in half, spread 1/2 of the following over each: Country Crock, Chinese 5-Spice Powder, Cinnamon, and Cream Cheese. Place cut-side up on a baking sheet, and bake for 50 minutes, or until a fork slides into the flesh easily. Remove and let cool 5-10 minutes.Scoop flesh, cheese and all, into a blender. Add Splenda and skim milk. Blend until smooth, then transfer to a bowl and refrigerate for at least 2 hours before serving.Serving Size: Makes (4) 1/2 c ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JSLATE2K.

The nutritional information for Mock Pumpkin Pie Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.6

• Total Fat: 1.6 g
• Cholesterol: 1.5 mg
• Sodium: 111.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g

The dietary needs meet for Mock Pumpkin Pie Pudding is Vegetarian