Thanksgiving

Mom's Pumpkin Pie with brown sugar is for Dessert, Dinner.

Mom's Pumpkin Pie with brown sugar takes 30 minutes to prepare.

Mom's Pumpkin Pie with brown sugar takes 40 minutes to cook.

Mom's Pumpkin Pie with brown sugar makes 8 servings.

The ingredients for Mom's Pumpkin Pie with brown sugar are:

2 eggs beaten
1 can 15 oz pumpkin mix in with eggs
1/2 cup white sugar
1/2 cup brown sugar mix in with above 2
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmet
1/4 tsp cloves
1/4 tsp allspice
12 oz can evaporated milk.
Mix spices in then put in milk and mix well.
I cook the custard in microwave 7-8 mins stirring every
2 mins so it is thick then pour into pie shell.
Bake at 350 F for about 30 - 45 mins until table knife comes out clean.

Here is how you make Mom's Pumpkin Pie with brown sugar:

Make double pie crust according to recipe and bake untillight brown before putting in pumpkin custard.Serving Size:?Makes 8 slices of pie

The nutritional information for Mom's Pumpkin Pie with brown sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.0

• Total Fat: 13.7 g
• Cholesterol: 53.8 mg
• Sodium: 354.2 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g