Thanksgiving

My Favorite Pumpkin Pie is for Dessert.

My Favorite Pumpkin Pie takes 10 minutes to prepare.

My Favorite Pumpkin Pie takes 45 minutes to cook.

My Favorite Pumpkin Pie makes 16 servings.

The ingredients for My Favorite Pumpkin Pie are:

3 cup, mashed Pumpkin, cooked
2 can (13 oz) Milk, canned, evaporated
5 large Egg, fresh
3 tbsp Pumpkin Pie spice
2 cup Granulated Sugar
1/8 cup Molasses
1 tsp Salt
Pie crust, frozen, ready-to-bake, 2 crust, single 9"

Here is how you make My Favorite Pumpkin Pie:

Prebake Pie crust in a preheated 375 degree oven for 10 minutes until slightly browned. Cool to room temperature. Combine pumpkin and canned milk in a blender and blend until smooth. Add all ingredients into a mixing bowl and mix thoroughly. Pour into cooled pie crust and bake for 45 minutes at 375. Cool to room temperature and the chill in the refrigerator until ready to serve. Makes 2 pies. 8 slices for each pie. Number of Servings: 16Recipe submitted by SparkPeople user JESSICAGYDESEN.

The nutritional information for My Favorite Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.6

• Total Fat: 7.8 g
• Cholesterol: 79.8 mg
• Sodium: 377.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 0.7 g
• Protein: 5.8 g