Thanksgiving

My Pumpkin pie recipe is for Dessert.

My Pumpkin pie recipe takes several minutes to prepare.

My Pumpkin pie recipe takes several minutes to cook.

My Pumpkin pie recipe makes 8 servings.

The ingredients for My Pumpkin pie recipe are:

15 oz can pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/3 tsp cloves
1 tsp salt
14 oz can sweetened condensed milk
2 eggs, slightly beaten
1 ready made pie crust

Here is how you make My Pumpkin pie recipe:

Preheat oven to 425. Combine pumpkin and spices in bowl. Add milk and eggs and fold in. Pour filling into crust.Bake pie @ 425 for 15 minutes. Turn oven down to 350 and bake for additional 30-40 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PURPLE_PHYS.

The nutritional information for My Pumpkin pie recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.3

• Total Fat: 13.2 g
• Cholesterol: 65.6 mg
• Sodium: 168.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.9 g