Thanksgiving

New England Pumpkin Pie (low fat) is for Dessert, Dinner.

New England Pumpkin Pie (low fat) takes 20 minutes to prepare.

New England Pumpkin Pie (low fat) takes 65 minutes to cook.

New England Pumpkin Pie (low fat) makes 9 servings.

The ingredients for New England Pumpkin Pie (low fat) are:

can ONE Pie Pumpkin
whole wheat unbleached flour
ground cinnamon
ground pumpkin spice
ground nutmeg
ground ginger
earth balance organice whipped buttery spread
evaporated canned milk
Egg Substitute, stop and shop brand
homemade low fat pie crust

Here is how you make New England Pumpkin Pie (low fat):

Blend buttery spread with splenda brown sugar, flour. Add canned pumpkin, blend mixing in cinnamon, ginger, nutmeg, pumpkin spice and salt. Add evaporated milk, blend. Add egg substitutes. Pour in pie crust shell. Bake at 400 F for 15 minutes, reduce heat to 350 F for another 50 minutes. Serving Size: Makes one 10 inch pie, cut to eight servings & someNumber of Servings: 9Recipe submitted by SparkPeople user ANNMH185.

The nutritional information for New England Pumpkin Pie (low fat) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.7

• Total Fat: 3.3 g
• Cholesterol: 1.7 mg
• Sodium: 91.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.2 g

The dietary needs meet for New England Pumpkin Pie (low fat) is Low Fat