Thanksgiving

No Bake creamy pumpkin pie is for Dessert.

No Bake creamy pumpkin pie takes 10 minutes to prepare.

No Bake creamy pumpkin pie takes 10 minutes to cook.

No Bake creamy pumpkin pie makes 8 servings.

The ingredients for No Bake creamy pumpkin pie are:

4 oz neufchatel cheese
3 tsp granulated sugar
1 cup canned pure pumpkin
1/2 cup nonfat milk
2 tbls vanilla sugar free/fat free pudding mix, dry
8 oz whipped topping, lite
9" Pillsbury refrigerated pie crust
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1 1/2 tsp cinnamon

Additional whipped topping for serving (optional)
Cinnamon for dusting (optional)

Here is how you make No Bake creamy pumpkin pie:

Prepare the crust according to the package instructions. Let it cool completely before filling. In a mixing bowl, beat the cream cheese and granulated sugar until the mixture is soft. Combine the rest of the ingredients, except for the whipped topping. Once the mixture is well combined, blend in the whipped topping. Once the crust is completely cool, spoon the filling in. Refrigerate 4 hours or overnightServe with additional whipped topping and a dusting of cinnamon! Enjoy!Serving Size:?1/8 of the pie

The nutritional information for No Bake creamy pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.5

• Total Fat: 12.0 g
• Cholesterol: 11.1 mg
• Sodium: 271.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g