Thanksgiving

Paleo Pumpkin Pie is for Dessert.

Paleo Pumpkin Pie takes 20 minutes to prepare.

Paleo Pumpkin Pie takes 45 minutes to cook.

Paleo Pumpkin Pie makes 8 servings.

The ingredients for Paleo Pumpkin Pie are:

Crust:
1 cup pecans
1/2 cup almonds
4 tbsp butter, melted
pinch salt
1/2 tsp cinnamon

Filling:
15 oz pumpkin puree
2 eggs
1/2 cup honey
1/2 cup coconut milk
2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves

Here is how you make Paleo Pumpkin Pie:

Preheat oven to 350'To make the crust:In a food processor, chop together the nuts. They should be rougher ground than a nut flour, but not too large of pieces or your crust won't hold together.In a large bowl, mix the nuts, the melted butter, the pinch of salt and the cinnamon together. Press into a pie dish.Bake in the oven for about 10 minutes.To make the filling:In your food processor, mix together all filling ingredients and blend well for about 7-10 minutes. It will get a bit thicker as it blends.When crust is ready, remove from oven and pour filling into it.Bake pie at 350' for approx 45 minutes. Check at 35 and 40 to make sure it's not overcooking.Filling should be firm when cooked through.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Paleo Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.6

• Total Fat: 21.5 g
• Cholesterol: 61.5 mg
• Sodium: 66.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g

The dietary needs meet for Paleo Pumpkin Pie is Gluten Free