Thanksgiving

Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories is for Dessert.

Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories takes 10 minutes to prepare.

Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories takes 90 minutes to cook.

Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories makes 12 servings.

The ingredients for Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories are:

1 Libby's Pumpkin 1lb 13 oz can
2 cans Evaporated Nonfat Milk
6 large eggs
2.5 cups Splenda for Baking (zero calorie)
1 Tbs Cinnamon
3/4 tsp cloves
3/4 tsp ginger
3/4 tsp nutmeg

Here is how you make Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories:

Mix all ingredients until smooth. Pour into Large Corning Ware Dish (sprayed with Pam baking spray). Bake 60-90 minutes until center of custard does not jiggle.Serve in 1/2 Cup ramekinTop with 2 Tbs sugar free whipped topping (optional). Not included in calorie count for this dessert.Enjoy!!!Serving Size:?12 half cup servings

The nutritional information for Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.4

• Total Fat: 2.4 g
• Cholesterol: 87.5 mg
• Sodium: 115.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.3 g
• Protein: 8.2 g

The dietary needs meet for Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories is Sugar Free