Thanksgiving

Perfect Pumpkin Pie Pudding is for Dessert.

Perfect Pumpkin Pie Pudding takes 5 minutes to prepare.

Perfect Pumpkin Pie Pudding takes 40 minutes to cook.

Perfect Pumpkin Pie Pudding makes 8 servings.

The ingredients for Perfect Pumpkin Pie Pudding are:

1/4 cup of Splenda brown sugar
2 tsp. ground spices you like (e.g., cinnamon, ginger, nutmeg, cloves)
dash of salt
2 eggs
15-oz. can of pumpkin
12-oz. can of fat free, evaporated skimmed milk

Here is how you make Perfect Pumpkin Pie Pudding:

Mix the sugar and spices together in a large bowl. Stir in the pumpkin. Add the eggs one at a time. When they are incorporated, stir in the evaporated milk until the entire mixture is blended. Pour the mixture into small ramekins or into a shallow baking dish. Bake the pudding for about 40 minutes in a 350 degree oven. The center should be slightly jiggly. This makes 8 servings; 100 calories per serving.Number of Servings: 8Recipe submitted by SparkPeople user RSTATHIS.

The nutritional information for Perfect Pumpkin Pie Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.4 g
• Cholesterol: 53.1 mg
• Sodium: 78.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g