Thanksgiving

pumpkin cream pie is for Dessert.

pumpkin cream pie takes 15 minutes to prepare.

pumpkin cream pie takes several minutes to cook.

pumpkin cream pie makes 12 servings.

The ingredients for pumpkin cream pie are:

Pumpkin, canned, without salt, 2 cup
2 boxes of instant vanilla pudding
2 tubs of Cool Whip Lite
1 package of low fat graham crackers
Pecans, 1 cup, chopped
2 table spoons of All spice or sub. cinnamin and nutmeg
1 cup skim milk

Here is how you make pumpkin cream pie:

Crush Graham crackers and place at bottom of baking dish, take 1/2 cup of pecans and scatter on top and bake for 10 min @ 350. Let cool.Mix pumpkin, vanilla pudding mix, milk, spices and 1 tub of cool whip with beaters. Pour mixture ontop of graham crackers. spread the remaining cool whip tub over pumpkin mixture and top with remaining pecans. Refrigerate for at least 1 hour before serving. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user GINABEAN84.

The nutritional information for pumpkin cream pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.9

• Total Fat: 7.8 g
• Cholesterol: 0.4 mg
• Sodium: 290.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

The dietary needs meet for pumpkin cream pie is Low Fat