Thanksgiving

Pumpkin Habanero Pie is for Dessert.

Pumpkin Habanero Pie takes 15 minutes to prepare.

Pumpkin Habanero Pie takes 75 minutes to cook.

Pumpkin Habanero Pie makes 16 servings.

The ingredients for Pumpkin Habanero Pie are:

1 (15oz) can pumpkin
3/4 c sugar
1/2 t salt
1 t ground cinnamon
1/2 t ground ginger
1/4t ground cloves
1/4 + 1/8 t ground habanero powder
2 large eggs
1 (12oz) can evaporated milk
1 unbaked 9" deep dish pie crust

Here is how you make Pumpkin Habanero Pie:

Preheat oven to 425*F.Mix in order of list. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and refrigerate.Make 16 servings

The nutritional information for Pumpkin Habanero Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.3

• Total Fat: 5.1 g
• Cholesterol: 30.1 mg
• Sodium: 86.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g