Thanksgiving

Pumpkin Pie Bars (modified) is for Dessert.

Pumpkin Pie Bars (modified) takes 15 minutes to prepare.

Pumpkin Pie Bars (modified) takes 35 minutes to cook.

Pumpkin Pie Bars (modified) makes 16 servings.

The ingredients for Pumpkin Pie Bars (modified) are:

1.5 cup of whole wheat flour
1 cup of finely chopped nuts (I used almonds)
1/2 cup of Splenda
1/5 cup of firmly packed brown sugar
2 tspns ground cinnamon
3/4 cup butter
1 15oz can of pumpkin
1 14oz can of sweetened condensed milk
2 large eggs
1/2 tspn of ground allspice
1/2 tspn of salt

Here is how you make Pumpkin Pie Bars (modified):

Heat over to 375. Mix flour, nuts, splenda, brown sugar, and 1 tsp of cinnamon in a bowl. All the butter and mix until it resembles coarse crumbs. Set aside 1.25 cups of the crumb mixture. Pat remaining mixture into an ungreased 13x9 baking pan. combine pumpkin, sweetened condensed milk, eggs, 1 tsp of cinnamon, allspice and salt in large bowl, mix well. Pour evenly over crumb mixture. add 1 tbsp of flour to the remaining crumb mixture, and then pour it on top of the pumpkin. Bake for 30-35 minutes, or until set. Cook 10 minutes and serve warm. Number of Servings: 16Recipe submitted by SparkPeople user MSLES59130.

The nutritional information for Pumpkin Pie Bars (modified) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 291.0

• Total Fat: 15.0 g
• Cholesterol: 56.1 mg
• Sodium: 75.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.8 g
• Protein: 6.3 g