Thanksgiving

Pumpkin Pie Croissants is for Dessert.

Pumpkin Pie Croissants takes 10 minutes to prepare.

Pumpkin Pie Croissants takes 15 minutes to cook.

Pumpkin Pie Croissants makes 16 servings.

The ingredients for Pumpkin Pie Croissants are:

2 containers reduced fat crescent rolls
4 oz fat free cream cheese
1 cup no salt added pumpkin
4 1/2 Tbsp pumpkin pie spice
4 Tbsp Splenda
2 Tbsp sugar

Here is how you make Pumpkin Pie Croissants:

1. Preheat oven to 375 degrees. Lightly spray a baking pan with cooking spray and set aside.2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces.3. In the bowl of a stand mixer, combine the pumpkin, cream cheese, 1 1/2 tsp pumpkin pie spice, 2 Tbsp Splenda and 1 Tbsp sugar and beat until fluffy.4. Spread 1 Tbsp filling along the crescent roll and roll it up. Repeat until all filling and dough has been used.5. In a shallow dish, combine 2 Tbsp Splenda, 1 Tbsp sugar and 1 Tbsp pumpkin pie spice and stir to mix. Roll each croissant in this mixture to coat.6. Bake for 15 - 18 minutes.Serving Size: Makes 32 CroissantsNumber of Servings: 16Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Pumpkin Pie Croissants is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.5

• Total Fat: 4.3 g
• Cholesterol: 1.3 mg
• Sodium: 300.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g

The dietary needs meet for Pumpkin Pie Croissants is Low Fat