Thanksgiving

Pumpkin Pie Filling - 9" Pie or tarts is for Dessert.

Pumpkin Pie Filling - 9" Pie or tarts takes 10 minutes to prepare.

Pumpkin Pie Filling - 9" Pie or tarts takes 50 minutes to cook.

Pumpkin Pie Filling - 9" Pie or tarts makes 8 servings.

The ingredients for Pumpkin Pie Filling - 9" Pie or tarts are:

1 9" unbaked pie shell / 2 doz tart shells

1 14 oz Can Pumpkin
1 300 Ml Sweetened Condensed Milk
2 Eggs (Large)
- spices - (adjust to taste)
1 tsp Cinnamon
1 tsp Ginger
1 tsp Nutmeg

Here is how you make Pumpkin Pie Filling - 9" Pie or tarts:

Pre-heat oven to 450 FWisk eggs - add pumpkin spices blend wellBlend in condensed milkPour into pie shell / tart shells* see comment below re time.Bake for 15 minutes at 425 F then reduce temperataure to 350 F - bake 30-35 minutes more, until knife inserted in centre comes out clean - cool - serve with ice cream / light whipped cream (not in nutritian count)*(if doing tarts, adjust time accordingly)Serving Size: Makes 3 cups of filling / 8 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Pumpkin Pie Filling - 9" Pie or tarts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 5.3 g
• Cholesterol: 60.0 mg
• Sodium: 63.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

The dietary needs meet for Pumpkin Pie Filling - 9" Pie or tarts is Vegetarian