Thanksgiving

Pumpkin Pie Filling (or Custard) is for Dessert.

Pumpkin Pie Filling (or Custard) takes 10 minutes to prepare.

Pumpkin Pie Filling (or Custard) takes 60 minutes to cook.

Pumpkin Pie Filling (or Custard) makes 8 servings.

The ingredients for Pumpkin Pie Filling (or Custard) are:

Pumpkin, eggs, brown sugar, spices, 2% milk

Here is how you make Pumpkin Pie Filling (or Custard):

Mix and bake in pie crust at 350 degress for about 1 hour, or until a knife inserted into the center does not come out too wet, or too lukewarm. Number of Servings: 8Recipe submitted by SparkPeople user NO1MO2FAT34.

The nutritional information for Pumpkin Pie Filling (or Custard) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.6

• Total Fat: 1.8 g
• Cholesterol: 55.0 mg
• Sodium: 80.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g