Thanksgiving

Pumpkin Pie-lets is for Dessert.

Pumpkin Pie-lets takes 5 minutes to prepare.

Pumpkin Pie-lets takes 15 minutes to cook.

Pumpkin Pie-lets makes 8 servings.

The ingredients for Pumpkin Pie-lets are:

1 15-oz can of pumpkin puree
3/4 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1/4 tsp Cloves, ground
1/4 Ginger, ground
3 to 4 Tbsp Truvia Natural Sweetener, depending on desired sweetness
2 large eggs
Coconut Oil spray (or vegetable oil spary)
15 grams crushed Pecans

Here is how you make Pumpkin Pie-lets:

Mix together all ingredients except for the pecans. Spray a mini-muffin tin (24 cups) with the spray oil.Scoop 1 Tbsp of mixture into each muffin cup.Sprinkle each cup with the crushed pecans.Bake at 350 degrees for 15-20 minutes, until a toothpick inserted comes out clean.Serving Size: Makes 8 servings of 3 eachNumber of Servings: 8Recipe submitted by SparkPeople user ROSIEMANGO.

The nutritional information for Pumpkin Pie-lets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.5

• Total Fat: 2.8 g
• Cholesterol: 46.5 mg
• Sodium: 20.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Pie-lets is Vegetarian