The recipe PUMPKIN PIE-LIKE GRANDMA USED TO MAKE

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PUMPKIN PIE-LIKE GRANDMA USED TO MAKE recipe is a Dessert, Dinner meal that takes 50 minutes to make. If you enjoy for Dessert, Dinner, you will like PUMPKIN PIE-LIKE GRANDMA USED TO MAKE!

PUMPKIN PIE-LIKE GRANDMA USED TO MAKE

PUMPKIN PIE-LIKE GRANDMA USED TO MAKE Recipe
PUMPKIN PIE-LIKE GRANDMA USED TO MAKE

This is a wonderful old fashioned recipe like Grandma used to make. It makes the world's best Pumpkin pie-even people who say they hate Pumpkin pie LOVE this pie!!! I make it with a home made all butter part almond flour pie crust that adds so much to the pie. If you are watching your calories closer, don't eat the crust-this is where the bulk of the calories in this pie comes from-more than half the calories comes from the crust.

What Course Is PUMPKIN PIE-LIKE GRANDMA USED TO MAKE?

PUMPKIN PIE-LIKE GRANDMA USED TO MAKE is for Dessert, Dinner.


How Long Does PUMPKIN PIE-LIKE GRANDMA USED TO MAKE Recipe Take To Prepare?

PUMPKIN PIE-LIKE GRANDMA USED TO MAKE takes 10 minutes to prepare.


How Long Does PUMPKIN PIE-LIKE GRANDMA USED TO MAKE Recipe Take To Cook?

PUMPKIN PIE-LIKE GRANDMA USED TO MAKE takes 50 minutes to cook.


How Many Servings Does PUMPKIN PIE-LIKE GRANDMA USED TO MAKE Recipe Make?

PUMPKIN PIE-LIKE GRANDMA USED TO MAKE makes 12 servings.


What Are The Ingredients For PUMPKIN PIE-LIKE GRANDMA USED TO MAKE Recipe?

The ingredients for PUMPKIN PIE-LIKE GRANDMA USED TO MAKE are:

1 1/2 cups canned pumpkin
3/4 cups sugar
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp ground cloves

3 beaten eggs
1 1/4 cups milk
2/3 cup evaporated milk

1-recipe PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR


How Do I Make PUMPKIN PIE-LIKE GRANDMA USED TO MAKE?

Here is how you make PUMPKIN PIE-LIKE GRANDMA USED TO MAKE:

Make 1 recipe of PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR (located in the Sparks recipe bank). Set aside to chill in refrigerator while preparing the filling In a stand mixer bowl, combine Pumpkin, sugar, salt and spices.Beat in eggs, milk and evaporated milk until well combined.Bake at 350 degrees for 50 minutes or unitl knife inserted halfway between edge and center comes out clean. Let cool before cutting.Serving Size: Makes 12 incredible servings-this pie is legendary!Number of Servings: 12Recipe submitted by SparkPeople user DANDELIONWINE_O.


What's The Nutritional Info For PUMPKIN PIE-LIKE GRANDMA USED TO MAKE?

The nutritional information for PUMPKIN PIE-LIKE GRANDMA USED TO MAKE is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 21.2 g
  • Cholesterol: 101.5 mg
  • Sodium: 341.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.8 g

What Dietary Needs Does PUMPKIN PIE-LIKE GRANDMA USED TO MAKE Meet?

The dietary needs meet for PUMPKIN PIE-LIKE GRANDMA USED TO MAKE is Gluten Free


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