Thanksgiving

Pumpkin Pie Low Carb is for Dessert.

Pumpkin Pie Low Carb takes 15 minutes to prepare.

Pumpkin Pie Low Carb takes 50 minutes to cook.

Pumpkin Pie Low Carb makes 12 servings.

The ingredients for Pumpkin Pie Low Carb are:

Butter flavor cooking spray
16 oz can unsweetened pumpkin
18 packets Stevia sweetener(with fiber)
2 Tbs Butter
2 Tsp Vanilla extract
1 Can Carnation evaporated low fat milk
1/2 C bisquick heart Healthy
2 1/2 tsp pumpkin pie spice
2 large eggs

Here is how you make Pumpkin Pie Low Carb:

1) preheat oven to 350. Coat 9" pie pate with cooking spray2)In large bowl whip eggs and combine all ingredients. Mix for about 2 minutes with electric mixer3)Pour into pie plate and bake for about 50 minutes until puffed and set.4) Cool and refrigerate until ready to serve cut into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user HEROS3.

The nutritional information for Pumpkin Pie Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.1

• Total Fat: 3.3 g
• Cholesterol: 41.9 mg
• Sodium: 109.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.5 g

The dietary needs meet for Pumpkin Pie Low Carb is Low Carb