Thanksgiving

pumpkin pie lowfat low sugar is for Dessert.

pumpkin pie lowfat low sugar takes 5 minutes to prepare.

pumpkin pie lowfat low sugar takes 60 minutes to cook.

pumpkin pie lowfat low sugar makes 16 servings.

The ingredients for pumpkin pie lowfat low sugar are:

1.75 cup Pumpkin, canned, without salt
24 tbsp Evaporated Milk, Fat Free Milk Carnation
48 tsp Splenda
2 large Egg, fresh, whole, raw
2 tsp Pumpkin Pie spice
1 crust, single 9" Pie crust, frozen, ready-to-bake

Here is how you make pumpkin pie lowfat low sugar:

mix all ingredients. pour in pie shell. bake at 425 for 15 min. bake at 350 for 45 min.Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user CHRISMCD99.

The nutritional information for pumpkin pie lowfat low sugar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.1

• Total Fat: 3.3 g
• Cholesterol: 23.3 mg
• Sodium: 83.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for pumpkin pie lowfat low sugar is Low Carb