Thanksgiving

Pumpkin Pie Marshmallows is for Dessert.

Pumpkin Pie Marshmallows takes 30 minutes to prepare.

Pumpkin Pie Marshmallows takes 30 minutes to cook.

Pumpkin Pie Marshmallows makes 1 servings.

The ingredients for Pumpkin Pie Marshmallows are:

3.0 tsp Pumpkin Pie spice
1.0 cup Pumpkin, canned, without salt
4.5 cup (8 fl oz) Water, tap
2.0 tbsp Anderson's Grade B Pure Maple Syrup
12.0 tbsp now Beef Gelatin Powder (1 Tbsp = 10 g)

Here is how you make Pumpkin Pie Marshmallows:

Place 1/2 cup water with 4 tablespoons gelatin into mixing bowl. Mix until combined. Let sit for about 10 minutes. Heat up 1 cup water with 1/3 cup pumpkin puree. Heat on medium high heat until you see bubbles. Pour hot mix into gelatin and mix together. Add in pumpkin pie spice. If using MAPLE SYRUP add it to the hot water pumpkin mixture. Start mixing on slow speed and move up to a faster speed. Beat for 10-12 minutes. The marshmallows should start to come together. Pour marshmallow batter into a pan. We use a glass 8 in square pan. Let sit for a few hours or overnight. Once set, cut pumpkin marshmallows into any desired shape. We used a pumpkin cookie cutter. Store in refrigerator for a few days. Serving Size: TBANumber of Servings: 1.0Recipe submitted by SparkPeople user RKELLEY1989.

The nutritional information for Pumpkin Pie Marshmallows is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 620.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 279.7 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 7.9 g
• Protein: 111.0 g

The dietary needs meet for Pumpkin Pie Marshmallows is Low Carb