Thanksgiving

Pumpkin pie-sugar, wheat, dairy free is for Dessert.

Pumpkin pie-sugar, wheat, dairy free takes 30 minutes to prepare.

Pumpkin pie-sugar, wheat, dairy free takes 75 minutes to cook.

Pumpkin pie-sugar, wheat, dairy free makes 8 servings.

The ingredients for Pumpkin pie-sugar, wheat, dairy free are:

Crust: 1.5 c almond meal or crushed raw almonds
1 tbsp butter salted
1 large egg
1 tsp nutmeg

Filling:
1 15 oz can of pumpkin
1 tsp salt
1 tsp cinnamon, cloves, and, nutmeg or pumpkin pie spice
2 eggs
12 oz almond milk, unsweetened
Liquid stevia, about 10 drops

Here is how you make Pumpkin pie-sugar, wheat, dairy free:

Mix almond meal or crushed almonds, 1 egg, nutmeg, and butter. Press into 9 in pie pan. Bake alone at 400 deg f for about 15 min. Remove from oven & set aside. Mix filling; pumpkin, spices, 2 eggs, almond milk, salt, & stevia. Mix by hand until well blended. Pour filling into pie dish over almond crust. Bake at 350 for about an hour or until the center is set and a toothpick comes out clean. Makes one 9 in deep dish pie. Number of Servings: 8Recipe submitted by SparkPeople user MAUI419.

The nutritional information for Pumpkin pie-sugar, wheat, dairy free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.7

• Total Fat: 14.6 g
• Cholesterol: 83.5 mg
• Sodium: 942.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.4 g
• Protein: 7.7 g

The dietary needs meet for Pumpkin pie-sugar, wheat, dairy free is Sugar Free