Thanksgiving

Pumpkin Pie Tartlets is for Dessert.

Pumpkin Pie Tartlets takes several minutes to prepare.

Pumpkin Pie Tartlets takes several minutes to cook.

Pumpkin Pie Tartlets makes 16 servings.

The ingredients for Pumpkin Pie Tartlets are:

16 (2 1/2-inch) foil baking cups
Nonstick cooking spray
3/4 cup Splenda for Baking
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 large egg whites
1 (15 ounce) can Pumpkin
1 (12 fluid ounce) can Evaporated Fat Free Milk

Here is how you make Pumpkin Pie Tartlets:

1.Preheat oven to 350 degrees F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray. 2.Combine Splenda, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and Splendamixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup. 3.Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Number of Servings: 16Recipe submitted by SparkPeople user KRISTA36.

The nutritional information for Pumpkin Pie Tartlets is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.9

• Total Fat: 0.2 g
• Cholesterol: 1.0 mg
• Sodium: 109.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g

The dietary needs meet for Pumpkin Pie Tartlets is Sugar Free