Thanksgiving

Pumpkin Pie Vegan is for Dessert.

Pumpkin Pie Vegan takes 10 minutes to prepare.

Pumpkin Pie Vegan takes 60 minutes to cook.

Pumpkin Pie Vegan makes 1 servings.

The ingredients for Pumpkin Pie Vegan are:

Ingredients:
?3/4 pound silken (soft) tofu/ or firm tofu
?1 16 ounce can pumpkin puree
?1 1/2 tsp cinnamon
?3/4 tsp ginger
?1/2 tsp nutmeg
?1/2 tsp salt
?1/3 cup oil
?1 tsp vanilla
?1 cup brown sugar
?1 1/2 tbsp molasses
?1 pre-made pie crust

Here is how you make Pumpkin Pie Vegan:

Preparation:Pre-heat oven to 350 degrees. Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust. Bake for one hour. Chill before serving and top with whipped cream or non-dairy whipped cream if desired. Serving Size: makes 1-2 piesNumber of Servings: 1Recipe submitted by SparkPeople user KCASTANED.

The nutritional information for Pumpkin Pie Vegan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,100.4

• Total Fat: 148.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,550.8 mg
• Total Carbs: 540.2 g
• Dietary Fiber: 37.5 g
• Protein: 69.7 g

The dietary needs meet for Pumpkin Pie Vegan is Vegan