Thanksgiving

Pumpkin Pie with Date Crumb Topping is for Dessert.

Pumpkin Pie with Date Crumb Topping takes several minutes to prepare.

Pumpkin Pie with Date Crumb Topping takes several minutes to cook.

Pumpkin Pie with Date Crumb Topping makes 10 servings.

The ingredients for Pumpkin Pie with Date Crumb Topping are:

Pumpkin, canned, without salt, 2 cup/1 can
Maple Syrup, .5 cup
*Pumpkin Pie spice, 2 tsp or to taste
Corn Starch, .25 cup
Mori-Nu, Tofu, silken, lite firm, 450 grams
*Pie Crust, Organic WW Whole Wheat, 8 serving
Quaker Oats Old-Fashioned Rolled Oats, 1 cup
*Coconut, desiccated unsweetened, .25 cup
Pecans, .25 cup, chopped
Medjool dates, 6

Here is how you make Pumpkin Pie with Date Crumb Topping:

Make topping - Pit dates and soak in hot water until soft. Mash and blend with oats, coconut, and pecans. Bake in 300 oven for about 45 minutes, turning every 15 minutes until dry. Set aside. Can be made a few days in advanced.Preheat oven to 425 F.Blend pumpkin, syrup, spice, starch, and tofu in a blender or processor until well smooth. Pour pumpkin mixture into pie shell and bake for 15 minutes. Top with crumb topping. Lower heat to 350 F and bake for another 60 minutes. Chill and serve.Serving Size:8 large slices

The nutritional information for Pumpkin Pie with Date Crumb Topping is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.3

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 123.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.5 g
• Protein: 6.7 g

The dietary needs meet for Pumpkin Pie with Date Crumb Topping is Vegan