Thanksgiving

Pumpkin Sugarfree Pie is for Dessert.

Pumpkin Sugarfree Pie takes 40 minutes to prepare.

Pumpkin Sugarfree Pie takes 60 minutes to cook.

Pumpkin Sugarfree Pie makes 8 servings.

The ingredients for Pumpkin Sugarfree Pie are:

Pumpkin, 1 15 oz can Libby's
Egg Beaters, 3/4 cup (= 3 eggs)
Silk, 1 cup (unflavored soy milk)
Cinnemon, 1 tsp
Splenda Brown sugar blend 3 tsp
10 packets Truvia

Oatmeal raisin Smart for Life cookies (6)
6 packets Truvia
Smart Balance buttery spray

Fat Free whipped topping

Here is how you make Pumpkin Sugarfree Pie:

Preheat oven to 400? To make crust: Crumble oatmeal raisin cookies into a blender or food processor. Blend until cookies resemble bread crumbs. Add remaining ingredients and mix. Pour into a pie pan and press along bottom and sides to form a crust. Set aside. Filling: Beat egg beaters, blend in soy milk. Blend into pumpkin. Add spices & sweetner & blend in.Pour into crust and bake 50 minutes.Serve with fat free or sugar free whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user MITCHELF.

The nutritional information for Pumpkin Sugarfree Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.2

• Total Fat: 2.5 g
• Cholesterol: 0.2 mg
• Sodium: 128.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.2 g
• Protein: 7.5 g

The dietary needs meet for Pumpkin Sugarfree Pie is Sugar Free