Thanksgiving

Pumpkin Whoopie Pie is for Dessert.

Pumpkin Whoopie Pie takes several minutes to prepare.

Pumpkin Whoopie Pie takes several minutes to cook.

Pumpkin Whoopie Pie makes 24 servings.

The ingredients for Pumpkin Whoopie Pie are:

3 c flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 Tbs cinnamon
1 Tb ground ginger
1 Tb ground cloves

2 c dark brown sugar
1 c vegetable oil
3 c canned pumpkin
2 eggs
1/2 tsp vanilla

FILLING
3 c powdered sugar
1/2 c butter
8 oz cream cheese, softened
1 tsp vanilla

Here is how you make Pumpkin Whoopie Pie:

Combine dry ingredients and set aside. In mixing bowl, combine sugar, oil, pumpkin, eggs and vanilla. Mix well and then add dry ingredients slowly. Drop by spoonful onto cookie sheet and bake at 350 F for 10-12 minutes. Cookies will be moist but toothpick should come out clean. For filling, combine powdered sugar, butter cream cheese and vanilla. Whip until light and fluffy. Once cookies have cooled, spread filling between two cookies and then sandwich them together. Enjoy!

The nutritional information for Pumpkin Whoopie Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 329.2

• Total Fat: 13.8 g
• Cholesterol: 21.1 mg
• Sodium: 261.8 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g